Who Should Drink ItĪn exceptional opportunity to taste the Sumatra and not the roast. Terroir is the creation of George Howell, one of the world's leading coffee visionaries. It specializes in medium roast styles designed to foreground the character of the green coffee. Terroir is a recently established micro-roaster selling only elite single-origin coffees, no blends.
This coffee is, in fact, from Lintong, a smaller growing area within the Mandheling region. Mandheling is the traditional market name for coffee grown in the region around Lake Toba in north-central Sumatra. A tiny area of islands in the north west part of Indonesia is responsible for all Mandheling coffees. The short finish is cherryish and rich, though the long leaves us with just the slightest hint of astringency. The Sumatra Mandheling coffee comes from Indonesia. The fruit suggests cherry leaning toward unsweetened chocolate, but those who have visited coffee farms will recognize it as the taste of the coffee fruit itself, with shimmers of jasmine-like coffee flower. This unusually light roasted Sumatra is very sweet and richly high-toned, and exceptional in its lush but delicate expression of the natural character of coffee fruit and flower.
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